Farmer’s Market Week continues with inspirational cookbooks. Sometimes just gobbling up the fresh fruits and vegetables is the best thing to do. If you want to cook with the fresh stuff but are feeling uninspired, here are three cookbooks that focus on fresh, seasonal eating. Do you have your own favorite seasonal cookbooks?
In Late Winter We Ate Pears: A Year of Hunger and Love–Seasonal Recipes and Stories From an Italian Kitchen by Deirdre Heekin & Caleb Barber
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Michelle & Philip Wojtowicz
The San Francisco Ferry Plaza Farmers’ Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes by Peggy Knickerbocker & Christopher Hirsheimer
