The Winter 2012/2013 issue of the magazine took a lot more time than usual (have you seen it?) and I fell behind on my perusal of forthcoming books. Allow me to jump with joy and excitement for a moment (*sPrOiNg*). New books are coming out by some of my favorite authors:
Michael Pollen’s Cooked: A Natural History of Transformation and Deborah Madison’s new cookbook, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, both arrive next month.
What books are you looking forward to?