Here’s to a new season! The Autumn issue of the magazine should be coming your way on 10/11/12 (because that date is too cool to resist) 10/12/12.
Apparently, it’s also Hobbit Day. Have Second Breakfast to celebrate.
Here’s to a new season! The Autumn issue of the magazine should be coming your way on 10/11/12 (because that date is too cool to resist) 10/12/12.
Apparently, it’s also Hobbit Day. Have Second Breakfast to celebrate.
September 19th is the 10th anniversary of Talk Like a Pirate Day. Find out more info here. Go on, have some fun (in Piratespeak that would be “go ahead an’ be havin’ some fun”).
If you don’t have a library card, consider going to your nearest branch to sign up for one. It’s easy and free.
Search for your local public library branch (U.S) here. Find out more about the Sign-up month here.
So, what have you been reading lately? I’m currently reading The Taste of War: World War II and The Battle for Food by Lizzie Collingham. Yep, I got it at the library.
Summer doesn’t officially end until 3/4 through the month of September and, yet, the whole of the U.S. seems to belive that Labor Day is THE END. Thank you, but no. This is the time when summer is really good. Harvests are heavy. There’s a little less traffic on the road. It’s starting to be cooler. The only possible down side is the shift in the angle of the sun and the getting shorter days. Take this time between the unofficial end of summer and the real end to appreciate what you find to be the choice bits of the season.
For me that means:
I’ll be focusing on doing as many of the above as possible at the same time as I’m working on the next issue of the magazine (look for the Autumn issue early next season) so the blog will likely be quieter than usual for a while. What’s on your best of summer list? There’s no time like Labor Day Weekend to find out. Enjoy your summer.
Do you have a personal motto? They can be inspirational or representative. I like Steinbeck’s Ad astra per alia porci which literally translates as “To the stars on the wings of a pig.” There is some controversy about the use of alia in this case rather than alas (alia could be “garlic”). However, it does appear that Steinbeck, for better or for worse, truly used alia. Steinbeck’s Pigasus is also awesome. A winged pig!
This leads to a silly story (ooh! another tangent). When I was very young and someone would say something like “When pigs fly” with the clear meaning of “Never,” I would be terribly confused. Because pigs can fly–at least “weather pigs” do. Where did I get that idea? A mishearing of a line in Lewis Carroll’s “The Walrus and the Carpenter.” You can read the entire poem here but the relevant stanza is:
“The time has come,” the Walrus said,
“To talk of many things:
Of shoes–and ships–and sealing-wax–
Of cabbages–and kings–
And why the sea is boiling hot–
And whether pigs have wings.”
I thought it said weather and that it was a declarative statement rather than a question to discuss. Also, the possibility of winged-but-flightless piglets never crossed my mind.
Anyway, back to the idea of a motto. I want one. It should be in Latin and at least a little bit original. Ideas welcome. And, if you have your own or have heard one you like, please share. I’d like the inspiration. I already know about Semper ubi, sub ubi.
It’s Julia Child’s 100th birthday. Have some French food to celebrate.
Here are some clips at the WGBH (her first TV station) website.
p.s. The heat wave has finally broken. It’s not cool but the forecast is only 98° F.
This week we’re celebrating what would be the 100th birthday of Julia Child who was born on August 15, 1912 and died 8 years ago today on August 13, 2004.
Since it’s been so hot and I’ve had no desire to go outside in the late afternoons, this weekend was the perfect time to read the new biography that was released last week, Dearie: The Remarkable Life of Julia Child by Bob Spitz. It covers her entire life (unlike other books I’ve read that focused on the cookbook years) and I have a new appreciation for how Julia Child managed to reinvent herself and just how much of a pioneer she really was. A good read. Notes: The photographs don’t come across well on the Kindle edition (they never do) but the author has most of them on his website. Also, about 40% of the book is notes, bibliography, and index so it’s not as hefty a read as it appears on first glance.
Other Julia Child books that I’ve enjoyed in the past:
My Life in France by Paul Prud’Homme and Julia Child
As Always, Julia: The Letters of Julia Child and Avis DeVoto by Joan Reardon
The Julia Child portion of Julie & Julia is fun. If they ever re-release the movie with just the Meryl Streep/Julia Child portion, I’d like it even more.
Our heat wave has yet to break so cooking some of her recipes may or may not happen but we will be devoting our prose (& heat wave relief) to Julia Child this week.
You can make popsicles with Dixie cups and Kool-Aid like we did when we were kids but I’d rather not ingest that stuff anymore. It’s more fun to play around with ingredients, stick your concoctions in the freezer, and see how they turn out. In case the other day’s post on popsicle sticks made you crave the frozen treats, here is a “recipe” to make your own.
For 6 – 2.5 ounce Spicy Mango Pops you’ll need:
1 cup plain yogurt (not nonfat)
9 ounces mango chutney (I used the jarred stuff)
3 tablespoons agave nectar
Whiz the three ingredients in a blender until smooth. Pour into popsicle molds. Freeze for 4-5 hours. Unmold and enjoy.
Wouldn’t you know it, my own popsicle molds came with their own sticks and they aren’t made of wood. Oh well. If you’re still feeling uninspired but want popsicles you could just go to the store and buy some but there are many ice pop, frozen treat, popsicle, and paletas cookbooks out there to give you ideas.
Don’t forget to go outside and watch the Perseid meteor shower tomorrow night. Best viewing will be late Saturday/early Sunday (August 11/August 12) around midnight to 1 a.m. The moon rises after that but it shouldn’t hinder you much since it’ll be at waning crescent.
They’re called the Perseids because they appear to originate in the constellation Perseus (see the labeled image–click it to make it big enough to actually read–above generated using Stellarium). You can look all over the northeastern portion of the sky, however. Expect about 20-30 meteors per hour. You’ll have better luck if you can find the darkest area possible from which to view; urban light pollution will just make it hard to see anything.
It’ll still be pretty warm around here even at that late/early hour (Saturday’s forecast is for 107° F, Sunday only 106°) so I sure won’t need a sweater. Even heat waves might have an up side.
Drop us a comment if you see any meteors. Good luck!